CookEasy+ Puttanesca sauce

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recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    194

Serve this sauce with spaghetti and enjoy the authenticity of Italian cuisine.

recipe updated 14 Oct 2020

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Black olives icon
    Black olives
    150 g
  • Anchovies icon
    Anchovies
    6
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Tinned tomatoes icon
    Tinned tomatoes
    700 g
  • Capers icon
    Capers
    40 g
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Fresh parsley icon
    Fresh parsley
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add extra virgin olive oil, garlic clove and fresh chilli to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add tinned tomatoes, black olives, capers and dried oregano to the kCook bowl
  7. Season
  8. Cook with filler cap removed - 10 min, 98°C, speed 3
  9. Then add anchovies and fresh parsley to the kCook bowl
  10. Cook with filler cap removed - 10 min, 98°C, speed 3
  11. Serve
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