Snickerdoodles

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    49mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    545
based on 12 ratings

The classic (and festive!) cinnamon-flavoured sugar cookie. Chewy and almost cake-like in the middle with just the right amount of crunch around the edges.

recipe updated 17 Feb 2022

Ingredients

  • Plain flour icon
    Plain flour
    385 g
  • Baking powder icon
    Baking powder
    6 g
  • Salt icon
    Salt
    2 g
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Sugar icon
    Sugar
    325 g
  • Egg icon
    Egg
    2
  • Ground cinnamon icon
    Ground cinnamon
    5 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add plain flour, baking powder and salt to a clean medium bowl
  2. Whisk briefly until combined
  3. Add unsalted butter and sugar to a clean large mixing bowl
  4. Cream - 2 min, medium speed
  5. Add egg to the dough
  6. Mix until combined
  7. Transfer dry ingredients to dough
  8. Mix until dough forms
  9. Chill in fridge - 20 min
  10. Pre-heat oven - 174°C
  11. Line a clean baking sheet with parchment paper
  12. Add sugar and ground cinnamon to a clean small bowl and mix
  13. Form into balls
  14. Roll dough in sugar mixture
  15. Transfer content of large mixing bowl to baking sheet
  16. Press gently
  17. Bake until browned at edges - 14 min, 174°C
  18. Transfer onto cooling rack
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