CookEasy+ Bean and Carrot Soup

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recipe by Kenwood

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    212

A soup made with dried legumes to serve accompanied with toasted bread. You can also add grains or pasta to the dish. The dried beans will need soaking overnight and then drained before making this soup. Alternatively, you can used tinned beans. User generated recipes have not been re-tested by Kenwood.

recipe updated 3 Sep 2021

Ingredients

  • Dried borlotti beans icon
    Dried borlotti beans
    300 g
  • Tomato purée icon
    Tomato purée
    50 g
  • Vegetable stock icon
    Vegetable stock
    1 L
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons
  • Black pepper icon
    Black pepper
    as needed
  • Carrot icon
    Carrot
    100 g
  • Onion icon
    Onion
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add tomato purée, vegetable stock, extra virgin olive oil, black pepper and dried borlotti beans to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot and onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Attach lid to kCook bowl
  9. Cook with filler cap removed - 50 min, 100°C, speed 2
  10. Serve
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