CookEasy+ Apricot and Hazelnut Stuffing

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recipe by Kenwood

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    597

This stuffing is easy to make and is great served with chicken or your Christmas Turkey.

recipe updated 14 Oct 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Onion icon
    Onion
    150 g
  • Fresh sage icon
    Fresh sage
    3 tablespoons
  • Dried apricots icon
    Dried apricots
    95 g
  • Garlic clove icon
    Garlic clove
    4
  • Hazelnuts icon
    Hazelnuts
    40 g
  • Breadcrumbs icon
    Breadcrumbs
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add unsalted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 80°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 3
  13. Then add hazelnuts, fresh sage, dried apricots and breadcrumbs to the kCook bowl
  14. Blend with filler cap fitted - approx 2 min, speed 12
  15. Use
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