CookEasy+ Chicken and Ham Meatballs in White Wine

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recipe by Kenwood

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    433

Tender and tasty, chicken and ham meatballs are served in a white wine sauce which is irresistible. Italian people cannot resist cleaning the plate with a piece of bread. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 11 Feb 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    300 g
  • Cooked ham icon
    Cooked ham
    30 g
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Onion icon
    Onion
    50 g
  • Milk icon
    Milk
    30 ml
  • Bread slices icon
    Bread slices
    2
  • Breadcrumbs icon
    Breadcrumbs
    60 g
  • Egg icon
    Egg
    1
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Dry white wine icon
    Dry white wine
    100 ml
  • Chicken stock icon
    Chicken stock
    250 ml
  • Rice flour icon
    Rice flour
    15 g
  • Salt icon
    Salt
    15 g

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Medium bowl
  • kCook icon Jug
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Sieve
  • kCook icon Kcook bowl

Step preview

  1. Add milk and bread slices to a clean medium bowl
  2. Soak - 10 min
  3. Drain content of medium bowl into sieve
  4. Squeeze and remove excess liquid
  5. Set aside
  6. Fit midi blade to kCook bowl
  7. Add chicken breast and cooked ham to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl with filler cap fitted
  10. Blend with filler cap fitted - 30 sec, speed 10
  11. Then add breadcrumbs, egg, ground nutmeg and parmesan cheese to the kCook bowl
  12. Blend with filler cap fitted - 30 sec, speed 7
  13. Transfer content of kCook bowl to large glass bowl
  14. Roll into balls until 3cm round
  15. Transfer meatballs to baking sheet
  16. Cover with plastic wrap
  17. Chill in fridge and continue
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Add extra virgin olive oil to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Heat with filler cap fitted - 110°C, speed 3
  24. Then add onion to the kCook bowl
  25. Cook with filler cap fitted - 4 min, 98°C, speed 3
  26. Remove lid
  27. Transfer meatballs to kCook bowl carefully
  28. Replace lid
  29. Cook with filler cap fitted - 5 min, 90°C
  30. Then add dry white wine to the kCook bowl
  31. Cook with filler cap fitted - 2 min, 120°C
  32. Add chicken stock, rice flour and salt to a clean jug
  33. Stir with tablespoon until well combined
  34. Pour content of jug into kCook bowl
  35. Cook with filler cap fitted - 2 min, 120°C
  36. Cook with filler cap fitted - 20 min, 92°C
  37. Serve
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