Microwave Oatmeal Mug Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    279
based on 2 ratings

A single-serving oat cake to warm you up on chilly mornings! When you’re making it in the microwave, slice your berries before mixing them through for evenly distributed bursts of flavor. While you can mix the oatmeal mixture right in the mug, it’ll be easier to mix it in a bowl before adding it to your mug.

recipe updated 18 Oct 2021

Ingredients

  • Rolled oats icon
    Rolled oats
    80 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Maple syrup icon
    Maple syrup
    1 tablespoon
  • Oil icon
    Oil
    1 tablespoon
  • Applesauce icon
    Applesauce
    85 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Milk icon
    Milk
    1 tablespoon
  • Blueberries icon
    Blueberries
    50 g

Tools

  • kCook icon Microwave
  • kCook icon Ramekin
  • kCook icon Small bowl

Step preview

  1. Grease a clean ramekin with butter
  2. Add rolled oats, salt, maple syrup, oil, applesauce, vanilla extract and milk to a clean small bowl
  3. Stir with tablespoon until combined
  4. Stir blueberries into the small bowl gently
  5. Transfer content of small bowl to ramekin
  6. Cook - 2 min 30 sec, high heat
  7. Serve immediately
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