Microwave Sweet Potato Mash

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    159
based on 1 ratings

Adding fresh ginger pairs so beautifully with the sweet, nutty flavor of the sweet potato. Sweet potatoes turn magically fluffy when cooked, and have a wonderfully creamy texture. These take such little effort - they're a side dish dream come true.

recipe updated 20 Jul 2021

Ingredients

  • Sweet potato icon
    Sweet potato
    1
  • Water icon
    Water
    as needed
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Plate
  • kCook icon Small bowl

Step preview

  1. Wash and scrub the sweet potato
  2. Add sweet potato to a clean plate
  3. Use a fork to pierce holes all over the sweet potato
  4. Add water to a clean small bowl
  5. Cook - 6 min, high heat
  6. Remove the sweet potato from the microwave and split it open, slicing it down the center from one end to the other
  7. The sweet potato should be tender, but the center will still be a bit hard
  8. Cook until soft - 7 min, high heat
  9. Remove the sweet potato from the microwave and use a fork to scoop and mash all the flesh from the skin
  10. Season with sea salt and black pepper
  11. Optional: Mix in a small amount of freshly grated ginger, a dash of cinnamon, and pat of butter
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