Microwave Rice
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- Total Time
- 15mins
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- Serves
- 3
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- Calories
- 319
This quick and easy method of cooking rice tastes just the same as stove-top rice. It’s important to use just the right about of water, as too much or too little will affect the texture.
recipe updated 23 Apr 2021
Ingredients
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- Jasmine rice
- 275 g
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- Water
- 540 ml
Tools
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Microwave
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Medium bowl
Step preview
- Scoop the rice into the microwave-safe container or pot
- Fill the pot with water and swish the water and rice with your hands
- Pour out the water, keeping the rice in the pot (just cup your hands around the rice to prevent it from pouring out)
- Add jasmine rice and water to a clean medium bowl
- The water should meet your first knuckle (ladies or men with small hands) and just under the first knuckle (men or ladies with big hands)
- For 1 1/2 cups of rice, this is approximately 2 1/4 cups of water
- Cover with lid
- Heat - 11 min, high heat
- Let rest on surface - 3 min
- If the rice tastes slightly undercooked, cook for an additional 1 minute on high