Pulled Pork Cottage Pie
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 20mins
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- Serves
- 6
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- Calories
- 503
When you need comfort food there is nothing quite as comforting as creamy mashed potatoes on top of delicious pulled pork. Grill on! Cheese on! DONE.
Inspired by: https://tenina.com/recipes/pulled-pork-cottage-pierecipe updated 24 Jan 2022
Ingredients
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- Potato
- 1 kg
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- Small sweet potato
- 2
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- Butternut pumpkin
- ½
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- Carrot
- 2
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- Butter
- 50 g
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- Milk
- 100 g
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- Cheese
- 100 g
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- Water
- 1 L
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- Pink himalayan salt flakes
- 2 pinches
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- Black pepper
- as needed
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- Pulled pork
- 500 g
Tools
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Oven
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TM5
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Baking dish - 2 quart
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Tm5 bowl
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Varoma dish
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Varoma tray - tm5
Step preview
- Pre-heat oven - 180°C
- Set aside a large baking dish or 2 smaller ones
- Add water to the TM5 bowl
- Add potato to the varoma dish
- Add small sweet potato, butternut pumpkin and carrot to the varoma tray
- Steam 20 min/Varoma/speed 4
- Remove the tray of vegetables
- Continue cooking the potatoes a further 15 min/Varoma/speed 4
- Check the potatoes are fully cooked after 35 minutes
- Let them dry out by emptying the Thermomix bowl and resting the Varoma dish on top for 10 minutes
- Place potatoes, melted butter, salt and pepper into the Thermomix bow
- Mash with the help of the spatula 30 sec/speed 5
- Pour in warm milk a little at a time through the hole in lid
- Mix - 30 sec, speed 5
- Insert Butterfly and whip 30 sec/speed 4
- Add pulled pork to a clean baking dish
- Stir the sweet potato, carrot and pumpkin in to the pulled pork and mix
- Top with mashed potato, spread and sprinkle with grated cheese
- Bake for 20 minutes or until cheese has browned and the meat is sizzling
- Serve with steamed greens of choice