Crunchy or Smooth Peanut Butter

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    108

Truly delicious homemade peanut butter is hard to beat. Pass the apples, the celery or just a spoon will do...great with chocolate of course!

Inspired by: https://tenina.com/recipes/crunchy-or-smooth-peanut-butter

recipe updated 12 Jan 2022

Ingredients

  • Roasted peanuts icon
    Roasted peanuts
    500 g
  • Golden caster sugar icon
    Golden caster sugar
    75 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Frying pan
  • kCook icon Work surface
  • kCook icon Tm5 bowl

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Add roasted peanuts to the baking sheet
  3. Place into a cold oven
  4. Roast - 10 min, 200°C
  5. Meanwhile, create a sugar praline by placing the sugar into a dry frying pan
  6. Heat - medium heat, do not stir. Shake the sugar occasionally and then, as it starts to melt, a little more frequently so that the sugar melts equally
  7. Scrape the melted sugar onto a working surface
  8. Let it set
  9. Break it into pieces
  10. Place three quarters of the hot nuts into Thermomix bowl
  11. Add sugar praline and salt flakes
  12. Blend with MC on - 30 sec, speed 8
  13. Scrape down sides of TM5 bowl
  14. Blend with MC on - 30 sec, speed 7
  15. Scrape down sides of TM5 bowl
  16. Remove any peanut butter from the bowl that youwould like to have as smooth peanut butter
  17. Add the rest of nuts to the bowl
  18. Blend with MC on - 6 sec, speed 6. This is your crunchy peanut butter
  19. Store in airtight containers in the pantry
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