CookEasy+ Yoghurt Bread

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    219
based on 1 ratings

This makes a great alternative to naan bread to accompany a curry or tagine. This recipe makes 9 pieces of bread.

recipe updated 14 Oct 2020

Ingredients

  • Salted butter icon
    Salted butter
    50 g
  • Water icon
    Water
    40 g
  • Milk icon
    Milk
    120 g
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Bread flour icon
    Bread flour
    350 g
  • Plain yogurt icon
    Plain yogurt
    70 g
  • Salt icon
    Salt
    1 teaspoon
  • Unsalted butter icon
    Unsalted butter
    30 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, milk and quick-rise yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, plain yogurt, salt and unsalted butter to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 1 min 30 sec, speed 10
  9. Transfer content of kCook bowl to work surface
  10. Divide with dough scraper
  11. Shape into balls
  12. stretch out into a circle
  13. Transfer dough to baking sheet
  14. Cover with kitchen towel
  15. Prove until doubled - approx 1 hr
  16. Pre-heat oven - 200°C
  17. Bake until golden brown - 10 min, 200°C
  18. Transfer onto cooling rack
  19. Brush with salted butter
  20. Let cool onto cooling rack
  21. Serve
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