CookEasy+ Strawberry Jam

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recipe by Kenwood

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    622

This Strawberry Jam is great served on freshly toasted bread or on the top of an English scone.

recipe updated 4 Mar 2022

Ingredients

  • Strawberries icon
    Strawberries
    500 g
  • Sugar icon
    Sugar
    500 g
  • Pectin icon
    Pectin
    4 tablespoons
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add sugar and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Stir with filler cap fitted - 30 sec, speed 5
  7. Then add strawberries to the kCook bowl
  8. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 3
  9. Cook with filler cap removed - 30 min, 104°C, speed 2
  10. Then add lemon juice to the kCook bowl
  11. Cook with filler cap removed until thick - 2 min, 104°C, speed 2
  12. Transfer content of kCook bowl to 2 jars
  13. Cover immediately and let cool
  14. Serve
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