CookEasy+ Bread Stuffed with Chorizo

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recipe by Kenwood

  • Time icon
    Total Time
    36mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    474

An indulgent meal of bread stuffed with cheese and chorizo.

recipe updated 14 Oct 2020

Ingredients

  • Chorizo icon
    Chorizo
    150 g
  • Onion icon
    Onion
    150 g
  • Emmental cheese icon
    Emmental cheese
    200 g
  • Mayonnaise icon
    Mayonnaise
    400 g
  • Rustic french bread icon
    Rustic french bread
    1

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add mayonnaise and chorizo to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate onion and emmental cheese into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Stir with filler cap removed - 1 min, speed 5
  11. Pre-heat oven - 180°C
  12. Add rustic french bread to a clean cutting board
  13. Slice
  14. Remove carefully
  15. Stuff cheese mixture into bread
  16. Replace
  17. Wrap with foil
  18. Transfer bread to baking sheet
  19. Bake - 20 min, 180°C
  20. Serve
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