CookEasy+ Herbed Rump Steak with Sicilian-style Tomato Salad

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recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    343

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door. This fragrant dish would make a great lunch or dinner.

recipe updated 14 Oct 2020

Ingredients

  • Sunflower seeds icon
    Sunflower seeds
    20 g
  • Red onion icon
    Red onion
    85 g
  • Potato icon
    Potato
    270 g
  • Tomato icon
    Tomato
    120 g
  • Red wine vinegar icon
    Red wine vinegar
    80 ml
  • Granulated sugar icon
    Granulated sugar
    2 teaspoons
  • Currants icon
    Currants
    20 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Olive oil icon
    Olive oil
    1 ½ tablespoons
  • Mixed dried herbs icon
    Mixed dried herbs
    1 teaspoon
  • Steak icon
    Steak
    300 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add red wine vinegar and granulated sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 1 min 30 sec, 140°C, speed 5
  8. Then add currants, sunflower seeds, garlic clove and fresh parsley to the kCook bowl
  9. Season
  10. Turn direct prep attachment to position 1
  11. Slice red onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Stir with filler cap removed then set aside - 30 sec, speed 3
  14. Add olive oil and mixed dried herbs to a clean frying pan
  15. Heat in frying pan - medium-high heat
  16. Add steak to the frying pan
  17. Cook each side in frying pan - approx 3 min
  18. Transfer meat to cutting board
  19. Let rest - approx 5 min
  20. Slice then set aside
  21. Add potato and tomato to a clean large glass bowl
  22. Transfer content of kCook bowl to large glass bowl
  23. Season
  24. Toss
  25. Serve
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