CookEasy+ Cheese and Walnut Muffins

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recipe by Kenwood

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    532

These savoury muffins are great for an afternoon snack, best served warm.

recipe updated 17 Sep 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    125 g
  • Walnuts icon
    Walnuts
    60 g
  • Plain flour icon
    Plain flour
    300 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    150 g
  • Dried yeast icon
    Dried yeast
    1 teaspoon
  • Grana padano cheese icon
    Grana padano cheese
    150 g

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Muffin pan - 6-hole

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit midi blade to kCook bowl
  5. Add plain flour, unsalted butter, egg, milk, walnuts and dried yeast to the kCook bowl
  6. Season
  7. Fit kCook bowl to kCook Multi
  8. Turn direct prep attachment to position 1
  9. Grate Grana Padano cheese into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl with filler cap fitted
  12. Mix with filler cap fitted - 5 min, speed 5
  13. Grease a clean muffin pan
  14. Spoon cheese mixture into muffin pan evenly
  15. Bake - 30 min, 180°C
  16. Turn out
  17. Serve
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