CookEasy+ Prosciutto and Brioche Wrapped Brie
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recipe by Kenwood
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- Total Time
- 4hrs 39mins
-
- Serves
- 4
-
- Calories
- 666
An indulgent starter of soft brioche bread, filled with cheese and ham.
recipe updated 4 Mar 2022
Ingredients
-
- Egg
- 100 g
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- Unsalted butter
- 70 g
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- Milk
- 50 ml
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- Dried yeast
- 6 g
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- Bread flour
- 250 g
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- Salt
- ¼ teaspoon
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- Caster sugar
- 20 g
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- Brie
- 250 g
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- Prosciutto
- 8 slices
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- Egg
- 2
Tools
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Oven
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Parchment paper
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Plastic wrap
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Rolling pin
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kCook Multi
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Cutting board
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Medium bowl
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Baking sheet - 18 x 13"
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Kcook bowl
Step preview
- Fit midi blade to kCook bowl
- Add milk and dried yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 2 min, 30°C, speed 5
- Then add bread flour, salt, caster sugar, egg and unsalted butter to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 7
- Mix with filler cap fitted - 2 min, speed 10
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- None
- Cover a clean medium bowl with plastic wrap
- Prove - 1 hr
- Wrap a clean cutting board completely with brie and prosciutto then set aside
- Roll out into a circle
- None
- Line a clean baking sheet with parchment paper
- Brush with egg
- Chill in fridge - 1 hr
- Let rise - 1 hr
- Pre-heat oven - 180°C
- Bake - 22 min, 180°C
- Serve immediately