CookEasy+ Chocolate Flan

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recipe by Kenwood

  • Time icon
    Total Time
    5hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    317

Our Chocolate Flan is perfect for a dinner party and can be paired with ice cream for serving.

recipe updated 14 Oct 2020

Ingredients

  • Water icon
    Water
    80 ml
  • Granulated sugar icon
    Granulated sugar
    210 g
  • Milk icon
    Milk
    360 g
  • Double cream icon
    Double cream
    180 g
  • Cinnamon stick icon
    Cinnamon stick
    2
  • Dark chocolate icon
    Dark chocolate
    170 g
  • Egg yolk icon
    Egg yolk
    1
  • Egg icon
    Egg
    3
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Water icon
    Water
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Round pan - 8"
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Pre-heat oven - 150°C
  2. Fit slow cook plug to kCook bowl
  3. Add water and granulated sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat carefully with filler cap removed until golden brown and let cool - 170°C
  7. Pour content of kCook bowl into round pan immediately then set aside
  8. Clean kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Add milk, double cream, cinnamon stick and dark chocolate to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed - 70°C, speed 5
  14. Strain content of kCook bowl into jug
  15. Clean kCook bowl
  16. Fit whisk tool to kCook bowl
  17. Add granulated sugar, egg yolk, egg, vanilla extract and salt to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl with filler cap fitted
  20. Mix with filler cap fitted - 4 min, speed 7
  21. Mix with filler cap fitted - 1 min 30 sec, speed 5
  22. Pour content of jug into kCook bowl while machine is running
  23. Pour content of kCook bowl into flan
  24. Transfer flan to baking pan
  25. Add water to the baking pan
  26. Bake - approx 35 min, 150°C
  27. Let cool - 30 min
  28. Chill in fridge
  29. Turn out
  30. Serve
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