CookEasy+ Cheese and Ham Breadsticks
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recipe by Kenwood
-
- Total Time
- 31mins
-
- Serves
- 30
-
- Calories
- 71
These breadsticks are easy to make, delicious to eat as they are or serve with your favourite dip.
recipe updated 15 Apr 2021
Ingredients
-
- Cooked ham
- 200 g
-
- Plain flour
- 250 g
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- Egg
- 2
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- Baking powder
- 1 teaspoon
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- Milk
- 2 tablespoons
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- Salt
- 1 teaspoon
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- Black pepper
- 1 pinch
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- Cheddar cheese
- 200 g
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- Egg yolk
- as needed
Tools
-
Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Kcook bowl
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Lightly floured surface
-
Baking sheet - 18 x 13"
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper
- Fit midi blade to kCook bowl
- Add plain flour, egg, baking powder, milk, salt and black pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 15 sec, speed 7
- Mix with filler cap fitted - 15 sec, speed 8
- Then add cooked ham to the kCook bowl
- Turn direct prep attachment to position 1
- Grate cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Mix with filler cap fitted - 30 sec, speed 7
- Turn out dough onto lightly floured surface
- Knead lightly
- Roll out until 1/8" (5mm) thick
- Cut into strips
- Twist
- Transfer dough to baking sheet
- Brush with egg yolk
- Bake - 15 min, 200°C
- Let cool
- Serve