CookEasy+ Spiced Venison with Chilli and Chocolate

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    396

This stew is tasty by itself but you could add mash on top for an indulgent cottage pie. The chocolate gives the sauce more depth and colour.

recipe updated 14 Oct 2020

Ingredients

  • Venison icon
    Venison
    500 g
  • Carrot icon
    Carrot
    150 g
  • Onion icon
    Onion
    150 g
  • Fresh chilli icon
    Fresh chilli
    1
  • Dark chocolate icon
    Dark chocolate
    25 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Cumin seeds icon
    Cumin seeds
    1 tablespoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Chilli powder icon
    Chilli powder
    1 pinch
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Red wine icon
    Red wine
    250 g
  • Beef stock icon
    Beef stock
    150 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    200 g
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Bay leaves icon
    Bay leaves
    1
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 140°C, speed 3
  8. Then add venison to the kCook bowl
  9. Cook with filler cap removed - 2 min, 140°C, speed 4
  10. Cook with filler cap removed - 3 min, 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice carrot and onion into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap removed - 2 min, 120°C, speed 3
  15. Then add cumin seeds, ground coriander, chilli powder, cinnamon stick and fresh chilli to the kCook bowl
  16. Cook with filler cap removed - 1 min, 120°C, speed 3
  17. Then add red wine, beef stock, tinned chopped tomatoes, fresh thyme and bay leaves to the kCook bowl
  18. Cook with filler cap removed - 2 hr 30 min, 94°C, speed 1
  19. Add cornflour and water to a clean small bowl
  20. Stir with teaspoon
  21. Transfer content of small bowl to kCook bowl
  22. Add dark chocolate to the kCook bowl
  23. Cook with filler cap removed - 5 min, 98°C, speed 3
  24. Serve
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