CookEasy+ Butter Bean and Butternut Squash Succotash

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recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    288

This is a healthy American inspired dish, best served with crusty toasted bread.

recipe updated 3 Sep 2021

Ingredients

  • Butternut squash icon
    Butternut squash
    450 g
  • Onion icon
    Onion
    150 g
  • Shallot icon
    Shallot
    85 g
  • Courgette icon
    Courgette
    180 g
  • Tinned sweetcorn icon
    Tinned sweetcorn
    175 g
  • Butter beans icon
    Butter beans
    250 g
  • Water icon
    Water
    1 kg
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Fresh thyme icon
    Fresh thyme
    2 teaspoons

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butternut squash and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 10 min, 98°C, speed 1
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add vegetable oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 140°C, speed 3
  15. Turn direct prep attachment to position 1
  16. Slice onion and shallot into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Cook with filler cap removed - 5 min, 120°C, speed 3
  19. Turn direct prep attachment to position 1
  20. Slice courgette into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Add tinned sweetcorn to the kCook bowl
  23. Cook with filler cap removed - 5 min, 120°C, speed 3
  24. Transfer content of colander to kCook bowl
  25. Add butter beans, fresh parsley and fresh thyme to the kCook bowl
  26. Season
  27. Cook with filler cap removed - 5 min, 98°C, speed 3
  28. Serve
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