CookEasy+ Tuna Empanadas

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recipe by Kenwood

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    492

A popular dish in Latin America. Have them as an appetiser or as part of a tapas.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Tinned tuna icon
    Tinned tuna
    280 g
  • Sundried tomato icon
    Sundried tomato
    5
  • Garlic clove icon
    Garlic clove
    1
  • Paprika icon
    Paprika
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g
  • Egg icon
    Egg
    1
  • Egg icon
    Egg
    as needed

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 179°C
  2. Fit max blade to kCook bowl
  3. Add tinned tuna, onion, sundried tomato, garlic clove, paprika and salt & pepper to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 12
  7. Add shortcrust pastry to a clean lightly floured surface
  8. Roll out until 2mm thick
  9. Cut out until 9cm round
  10. Place on browning tray
  11. Transfer filling to pastry
  12. Brush with egg
  13. Fold and press down
  14. Brush with egg
  15. Bake until golden brown - 20 min, 179°C
  16. Serve
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