CookEasy+ Mascarpone Cream

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    763
based on 1 ratings

A creamy sauce for pasta or to spread on slices of toasted bread. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Oct 14, 2020

Ingredients

  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    80 g
  • Mascarpone cheese icon
    Mascarpone cheese
    500 g

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 3 min, 60°C, speed 8
  6. Transfer content of kCook bowl to jug and let cool
  7. Clean kCook bowl
  8. Fit whisk tool to kCook bowl
  9. Add mascarpone cheese and caster sugar to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Whisk with filler cap fitted - 30 sec, speed 5
  13. Pour content of jug into kCook bowl
  14. Whisk with filler cap fitted - 1 min, speed 7
  15. Transfer content of kCook bowl to medium bowl and cover
  16. Chill in fridge - approx 1 hr
  17. Serve
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