Salmon Burgers
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recipe by Drop https://getdrop.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 241
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns.
Inspired by: http://cooking.nytimes.com/recipes/7131-salmon-burgersrecipe updated Feb 16, 2022
Ingredients
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- Salmon filet
- 680 g
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- Dijon mustard
- 2 teaspoons
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- Shallot
- 2
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- Breadcrumbs
- 25 g
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- Capers
- 1 tablespoon
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- Fresh chives
- 5 g
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- Salt & pepper
- 1 pinch
Tools
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Food processor
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Grill
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Medium bowl
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Food processor bowl
Step preview
- Add salmon filet to a clean medium bowl
- Transfer one quarter of fish to food processor bowl
- Add dijon mustard to the food processor bowl
- Blend until fine
- Add shallot to the food processor bowl
- Transfer the rest of fish to food processor bowl
- Blend briefly
- Transfer fish to medium bowl
- Add breadcrumbs, capers and fresh chives to a clean medium bowl
- Season with salt & pepper
- Mix gently until combined
- Form into rounds
- Grill