CookEasy+ Coconut Loaf Cake

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    260
based on 1 ratings

A delicious sweet treat. Serve with extra coconut sprinkled on top or spread each slice with passion fruit curd.

recipe updated Oct 14, 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    115 g
  • Self raising flour icon
    Self raising flour
    225 g
  • Brown sugar icon
    Brown sugar
    115 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    100 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, self raising flour, brown sugar, unsweetened shredded coconut, egg and milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 12
  7. Line a clean loaf pan with parchment paper
  8. Transfer content of kCook bowl to loaf pan
  9. Bake - 40 min, 170°C
  10. Turn out on round wire rack and let cool
  11. Serve
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