Walnut Cream Cheese Sablé

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    58mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    301
based on 1 ratings

With pre-roasted walnuts on the inside and out, these crumbly sablés have an extra nutty crunch.

recipe updated Oct 14, 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    225 g
  • Cream cheese icon
    Cream cheese
    85 g
  • Granulated sugar icon
    Granulated sugar
    125 g
  • Vanilla extract icon
    Vanilla extract
    10 g
  • Salt icon
    Salt
    2 g
  • All purpose flour icon
    All purpose flour
    265 g
  • Walnuts icon
    Walnuts
    60 g
  • Walnuts icon
    Walnuts
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add unsalted butter, cream cheese, granulated sugar and vanilla extract to a clean large mixing bowl
  4. Mix until creamy
  5. Add salt and all purpose flour to a clean medium bowl
  6. Transfer dry ingredients to dough
  7. Add walnuts to the medium bowl
  8. Mix dough until well combined
  9. Turn out on lightly-floured surface
  10. Form
  11. Roll in walnuts
  12. Chill in freezer until firm - 15 min
  13. Cut carefully
  14. Transfer dough to 2 baking sheets
  15. Bake until golden brown - 18 min, 175°C
  16. Transfer onto cooling rack and let cool
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