Name: Homemade Hummus
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Cuisine: Mediterranean, Middle-Eastern
Ingredients: ½ teaspoon Black pepper; 1 ¼ teaspoons Ground cumin; 60 ml Olive oil; 3 Garlic clove; 60 ml Water; 80 ml Tahini; 80 ml Bottled lemon juice; 795 g Canned chickpeas; 1 teaspoon Salt

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recipe by Peter Lavoie

Total Time

20mins
Serves

16
Calories

141

based on 3 ratings

Quick and easy. Prepare and make Hummus at home. Makes approximately 5 cups. This is a basic recipe that can be used as a base for other types of hummus (eg.: add 3/4 cups sliced Kalamata olives).

recipe updated May 5, 2020

Ingredients

Canned chickpeas

795 g
Garlic clove

3
Tahini

80 ml
Olive oil

60 ml
Water

60 ml
Bottled lemon juice

80 ml
Ground cumin

1 ¼ teaspoons
Salt

1 teaspoon
Black pepper

½ teaspoon

Tools

Food processor
Food processor bowl

Step preview

Add canned chickpeas, garlic clove, tahini, olive oil, water, bottled lemon juice, ground cumin, salt and black pepper to a clean food processor bowl
Blend into a fine paste

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