Whole Wheat Soda Bread With Molasses and Stout

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    214
based on 3 ratings

A dense, rich and delicious stout soda bread. Perfect with smoked salmon and cream cheese, or served toasted with marmalade.

recipe updated Mar 3, 2021

Ingredients

  • Salted butter icon
    Salted butter
    60 g
  • Molasses icon
    Molasses
    50 g
  • Whole wheat flour icon
    Whole wheat flour
    300 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Baking soda icon
    Baking soda
    10 g
  • Oats icon
    Oats
    30 g
  • Turbinado sugar icon
    Turbinado sugar
    50 g
  • Stout icon
    Stout
    305 g
  • Buttermilk icon
    Buttermilk
    100 g
  • Whole wheat flour icon
    Whole wheat flour
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Loaf pan - 9 x 5 x 3"
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Grease a clean loaf pan
  3. Add salted butter and molasses to a clean saucepan
  4. Melt - low heat
  5. Add whole wheat flour, all purpose flour, baking soda, oats and turbinado sugar to a clean large mixing bowl
  6. Mix until combined
  7. Make a well
  8. Add stout and buttermilk to the batter
  9. Transfer wet ingredients to batter
  10. Mix briefly until just combined
  11. Transfer batter to loaf pan
  12. Cut
  13. Dust with whole wheat flour
  14. Bake - 10 min, 200°C
  15. Bake until hollow-sounding when tapped - 30 min, 170°C
  16. Let cool - 5 min
  17. Turn out on round wire rack until completely cool
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