New School Hollandaise

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    238
based on 1 ratings

Old school hollandaise is a LOT of work and heaps of dishwashing afterwards, plus a sore arm from all that whisking. Get egg benny-ing in no time! To make this sauce become a bearnaise, add some tarragon leaves in the same process as adding the butter. Other fresh herbs can make a difference to this sauce as well.

Inspired by: https://tenina.com/recipes/new-school-hollandaise

recipe updated Jan 12, 2022

Ingredients

  • Lemon juice icon
    Lemon juice
    50 g
  • Egg icon
    Egg
    3
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Butter icon
    Butter
    300 g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Saucepan

Step preview

  1. Add egg, lemon and sea salt to the TM bowl
  2. Blend with MC on- 1 min, speed 8
  3. Add butter to a clean saucepan
  4. Heat - medium-high heat
  5. When the butter is boiling, set the timer on the Thermomix for 1 minute
  6. Add the boiling butter onto the lid of the Thermomix bowl (be warned it will spit a little bit as the MC floats to allow the butter through and into the bowl)
  7. Blend - 1 min, speed 8
  8. Serve immediately over eggs, asparagus, grilled steak, make eggs benedict
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