Orange Cornmeal Shortbreads

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    217

Light, crunchy cornmeal shortbread cookies with a hint of citrus ... or try substituting other citrus zests for a twist.

recipe updated Oct 14, 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Granulated sugar icon
    Granulated sugar
    90 g
  • Vanilla extract icon
    Vanilla extract
    4 g
  • Orange icon
    Orange
    1
  • All purpose flour icon
    All purpose flour
    270 g
  • Cornmeal icon
    Cornmeal
    60 g

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Line 2 clean baking sheets with parchment paper
  2. Add unsalted butter, granulated sugar, vanilla extract and orange to a clean large mixing bowl
  3. Cream together
  4. Add all purpose flour and cornmeal to the large mixing bowl
  5. Mix until dough forms
  6. Form
  7. Add cornmeal to a clean medium bowl
  8. Roll content of large mixing bowl in medium bowl
  9. Wrap large mixing bowl with plastic wrap
  10. Chill in fridge - 30 min
  11. Pre-heat oven - 149°C
  12. Slice
  13. Transfer content of large mixing bowl to 2 baking sheets
  14. Bake until golden brown - 30 min, 149°C
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