Bourbon Gingerbread Cookies
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recipe by Panasonic https://shop.panasonic.com/microwave-and-kitchen/microwave-ovens
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- Total Time
- 2hrs 27mins
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- Serves
- 12
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- Calories
- 266
An adult twist on a classic holiday treat, these gingerbread cookies have the traditional molasses and brown sugar sweetness combined with spicy ginger and cinnamon flavor everyone will sure to enjoy all year round.
recipe updated Mar 16, 2022
Ingredients
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- Unsalted butter
- 6 tablespoons
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- All purpose flour
- 390 g
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- Baking soda
- ¾ teaspoon
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- Baking powder
- 1 ½ teaspoons
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- Salt
- ¼ teaspoon
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- Ground cloves
- ¼ teaspoon
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- Ground cinnamon
- 1 ¾ teaspoons
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- Ground ginger
- 1 tablespoon
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- Bourbon
- 1 tablespoon
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- Vanilla extract
- 2 teaspoons
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- Molasses
- 170 g
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- Dark brown sugar
- 145 g
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- Egg
- 1
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- Candied ginger
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Small bowl
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Large mixing bowl
Step preview
- Add all purpose flour, baking soda, baking powder, salt, ground cloves, ground cinnamon and ground ginger to a clean small bowl
- Whisk until combined
- Add bourbon, vanilla extract and molasses to another clean small bowl
- Mix with tablespoon then set aside
- Add unsalted butter, dark brown sugar and egg to a clean large mixing bowl
- Beat until well blended - medium speed
- Transfer molasses mixture to batter and continue mixing
- Transfer dry ingredients to batter gradually and continue mixing until combined
- Divide batter into 2 halves
- Roll each half into a log form and wrap each piece of dough with plastic
- Let stand on work surface for at least 2 hours, up to 6 hours
- Slice rolls into approximately ¼” thin slices
- Place slices on parchment paper on enamel tray
- Top with candied ginger
- Bake - 7 min, 190°C, Convection bake