Macaroni & Cheese

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  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    459
based on 8 ratings

Say goodbye to boxed mac and cheese and hello to this cheesy, tangy, crispy and oh so flavorful version of the great American classic.

recipe updated Feb 24, 2022

Ingredients

  • Cheddar cheese icon
    Cheddar cheese
    50 g
  • Macaroni icon
    Macaroni
    175 g
  • Heavy cream icon
    Heavy cream
    240 ml
  • Cream cheese icon
    Cream cheese
    55 g
  • Hot sauce icon
    Hot sauce
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Paprika icon
    Paprika
    ½ teaspoon
  • Panko breadcrumbs icon
    Panko breadcrumbs
    11 g

Tools

  • kCook icon Wooden spoon
  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Heatproof bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Add heavy cream, cream cheese, cheddar cheese, hot sauce and salt & pepper to a clean heatproof bowl and mix
  2. Microwave
  3. Add macaroni to the cheese mixture
  4. Mix until combined
  5. Transfer cheese mixture to a baking dish
  6. Top with paprika and panko breadcrumbs
  7. Place wire rack in the oven and set the baking dish on top
  8. Bake
  9. Serve
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