Chinese Style Honey Hoisin Sticky Ribs
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recipe by Food52 https://food52.com/
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- Total Time
- 2hrs 50mins
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- Serves
- 3
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- Calories
- 883
You could use almost any rib here for this recipe although probably not short ribs. I think beef ribs would be great, as far as pork goes you could use baby backs, spare, or St. Louis style.
Inspired by: https://food52.com/recipes/25907-chinese-style-honey-hoisin-sticky-ribsrecipe updated Mar 7, 2022
Ingredients
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- Green onion
- 1
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- Sesame seeds
- 1 tablespoon
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- Baby back rib rack
- 1
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- Onion
- 1
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- Carrot
- 1
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- Ginger
- 1 tablespoon
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- Soy sauce
- 240 ml
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- Garlic
- 1 head
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- Water
- as needed
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- Hoisin sauce
- 2 tablespoons
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- Oyster sauce
- 2 tablespoons
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- Rice wine vinegar
- 1 tablespoon
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- Soy sauce
- 2 teaspoons
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- Sriracha sauce
- 1 teaspoon
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- Honey
- 110 g
Tools
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Oven
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Stove
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Large saucepan
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Small bowl
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Baking sheet - 18 x 13"
Step preview
- Place the ribs into the bottom of a snug, heavy bottomed pot
- Add onion, carrot, ginger, soy sauce, garlic and water to the large saucepan
- Place the pot over medium high heat and bring the liquid to a boil
- Once it has come to a boil, reduce the heat to low, put the lid on, and simmer the ribs until they are tender, about 1 1/2 to 2 hours
- Remove the ribs from the pot and discard the braising liquid
- In a small bowl combine the hoisin, oyster, soy, sriracha, vinegar, and honey; whisk to combine
- When you are ready to finish cooking the ribs, heat the oven to 450 °F / 230°C
- Place the ribs onto a sheet tray lined with foil for easy clean-up
- Using a grill brush, paint both sides of the ribs with a light coating of the sauce
- Bake until caramelized - 230°C, 25 min
- Remove the ribs from the oven and cut them into pieces
- O serve, sprinkle with sesame seeds and garnish with green onion