Easy Cabbage Rolls
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 1hr 50mins
-
- Serves
- 6
-
- Calories
- 463
My grandma was directly from Poland so Cabbage Rolls is a dish I’ve enjoyed my whole life. Grandmas kitchen always smelled incredible… and there was always something amazing to eat!
Inspired by: https://www.spendwithpennies.com/easy-cabbage-rolls/recipe updated Jun 23, 2021
Ingredients
-
- Onion
- 2
-
- Garlic clove
- 3
-
- Water
- as needed
-
- Cabbage
- 1 head
-
- Water
- 300 ml
-
- White rice
- 210 g
-
- Ground pork
- 455 g
-
- Ground beef
- 225 g
-
- Dill
- ½ teaspoon
-
- Fresh parsley
- 3 tablespoons
-
- Tomato sauce
- 440 ml
-
- Canned diced tomatoes
- 395 g
-
- Salt & pepper
- as needed
-
- Egg
- 1
-
- Tomato soup
- 395 g
Tools
-
Oven
-
Cooling rack
-
Stove
-
Large saucepan
-
Work surface
-
Saucepan
-
Frying pan
-
Small bowl
-
Baking pan - 13 x 9"
Step preview
- Add water to a clean large saucepan
- To remove leaves from head of cabbage, cut approx 1/4" off the bottom of the head
- Add cabbage to the large saucepan
- Boil - 2 min
- Transfer cabbage to work surface then set aside
- Pre-heat oven - 175°C
- Add water and white rice to a clean saucepan
- Cook rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone
- Set aside
- Pre-heat a clean frying pan
- Add ground pork, ground beef, onion, garlic clove, dill and fresh parsley to the frying pan
- Cook in frying pan until just cooked
- Drain any fat from the frying pan
- Transfer rice to frying pan
- Add tomato sauce, canned diced tomatoes and salt & pepper to the frying pan
- Add egg to the frying pan while stirring frequently
- Mix tomato sauce and tomato soup into a clean small bowl
- Add two spoonfuls tomato mixture to baking pan
- Remove or thin any thick stem on cabbage leaves
- Lay the cabbage leaf flat and add 1/3 cup filling to the center of the leaf
- Fold in the sides and roll the cabbage up
- Place seam side down in the pan
- Repeat with remaining cabbage
- Pour tomato mixture into baking pan
- Cover tightly with foil
- Bake - 1 hr 15 min, 175°C
- Let cool onto cooling rack - 15 min