Gluten-Free Apple Walnut Tart

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recipe by Kathy Gori http://thecolorsofindiancooking.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    375
based on 2 ratings

The tart is delicious, all the winter flavours of Wine Country on a plate. And the crust is perfect. In fact several people asked me if I was I sure it was gluten free. Hey, when someone has an allergy, I don't mess around.

Inspired by: http://www.thecolorsofindiancooking.com/2012/12/gluten-free-apple-walnut-tart-with-fig.html

recipe updated Nov 17, 2021

Ingredients

  • Salted butter icon
    Salted butter
    115 g
  • Gluten-free flour icon
    Gluten-free flour
    150 g
  • Kosher salt icon
    Kosher salt
    1 teaspoon
  • Sugar icon
    Sugar
    2 tablespoons
  • Water icon
    Water
    4 tablespoons
  • Walnuts icon
    Walnuts
    85 g
  • Sugar icon
    Sugar
    65 g
  • Butter icon
    Butter
    4 tablespoons
  • Egg icon
    Egg
    1
  • Gluten-free flour icon
    Gluten-free flour
    1 tablespoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cooking apple icon
    Cooking apple
    3
  • Lemon icon
    Lemon
    1
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Fig jam icon
    Fig jam
    as needed

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Blender
  • kCook icon Medium bowl
  • kCook icon Blender jug
  • kCook icon Tart pan - 9.5 x 1"
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Add salted butter to a clean medium bowl
  2. Place in freezer - approx 15 min
  3. Add gluten-free flour, kosher salt and sugar to a clean blender jug
  4. Blitz briefly until combined
  5. Transfer content of medium bowl to dough
  6. Blend until fine crumbs form - medium speed
  7. Add water to the dough slowly until dough forms
  8. Transfer dough to lightly floured surface
  9. Shape into a ball
  10. Roll into a circle
  11. Pre-heat oven - 175°C
  12. Transfer dough to tart pan
  13. Trim
  14. Chill in fridge
  15. Cover with foil
  16. Fill with pie weights
  17. Bake - 20 min, 175°C
  18. Prick
  19. Bake - 10 min, 175°C
  20. Set aside
  21. Pre-heat oven - 190°C
  22. Add walnuts to a clean medium bowl until fine
  23. Add sugar, butter, egg, gluten-free flour and vanilla extract to a clean medium bowl
  24. Beat together
  25. Fold content of medium bowl into filling until combined
  26. Transfer filling to pie crust
  27. Spread evenly
  28. Add cooking apple, lemon, ground cinnamon and nutmeg to a clean medium bowl
  29. Mix until coated
  30. Arrange fruit in pie crust until covered
  31. Bake - 35 min, 190°C
  32. Transfer onto cooling rack
  33. Brush with fig jam
  34. Serve
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