Chai Cashew Nut Butter Pikelets
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 1hr 0mins
-
- Serves
- 4
-
- Calories
- 867
You cannot believe how good these taste. Seriously. Remember the good old cinnamon donuts? This is that in a pikelet. Breakfast is served!
Inspired by: https://tenina.com/recipes/chai-cashew-nut-butter-pikeletsrecipe updated Jan 12, 2022
Ingredients
-
- Allspice
- 1 pinch
-
- Butter
- 40 g
-
- Egg
- 1
-
- Baking soda
- 1 teaspoon
-
- White flour
- 200 g
-
- Milk
- 400 g
-
- Apple cider vinegar
- 2 teaspoons
-
- Shredded coconut
- 50 g
-
- Rolled oats
- 100 g
-
- Pink himalayan salt flakes
- 1 pinch
-
- Vanilla bean paste
- 1 teaspoon
-
- Ground cinnamon
- ½ teaspoon
-
- Ground cardamom
- 1 pinch
-
- Cashew nuts
- 250 g
-
- Very vanilla chai powder
- 20 g
-
- Coconut oil
- 20 g
Tools
-
Stove
-
TM5
-
Tm5 bowl
-
Frying pan
-
Jar
Step preview
- Prepare chai cashew nut butter: Place cashews, chai powder and coconut oil into the Thermomix bowl
- Blend with MC in place - 20 sec/speed 10 scrape bowl and repeat
- Scrape down sides of TM5 bowl
- Store in sterilized jar in the fridge until use
- Add egg, baking soda, white flour, milk, apple cider vinegar, shredded coconut, rolled oats, pink Himalayan salt flakes, vanilla bean paste, ground cinnamon, ground cardamom, allspice and 70 Grams Chai Cashew Nut Butter to the TM5 bowl
- Blend with MC in place 10 sec, speed 10
- Add melted butter
- Blend with MC in place 5 sec, speed 6
- Allow mixture to stand for 30 minutes.
- Preheat frying pan on medium heat for at least 10 minutes
- Dollop a little butter into the pan and melt
- Place spoonfuls of mixture into pan
- Place spoonfuls of mixture into pan and cook until golden on both sides
- Serve with toppings of choice, hot or cold