Mocha Walnut Butter

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    952
based on 1 ratings

Delicious on it’s own straight from the jar, or on pikelets, pancakes, toast, as a topping for yoghurt, or in the brownies recipe. All good.

Inspired by: https://tenina.com/recipes/mocha-walnut-butter

recipe updated Dec 21, 2021

Ingredients

  • Walnuts icon
    Walnuts
    200 g
  • Coffee beans icon
    Coffee beans
    1 tablespoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Dark chocolate chips icon
    Dark chocolate chips
    110 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Jar
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl

Step preview

  1. Place nuts on a lined tray
  2. Bake in a cold oven set to 200°C for ten minutes
  3. Place hot nuts into thermomix bowl with coffee, salt and vanilla
  4. Blend with MC in place - approx 20 sec, speed 6
  5. Scrape down sides of TM5 bowl
  6. Add chocolate chips
  7. Blend with MC in place - approx 10 sec, speed 6
  8. Scrape down sides of TM5 bowl
  9. Scrape into a jar and cool completely
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