Mocha Walnut Butter Brownies

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    141

You can never go wrong with coffee, chocolate and walnuts...brownies to die for, with no gluten, no dairy and no refined sugar, but heaps 'o' taste. *Prepare the Mocha Walnut Butter in advance using a recipe from the app.*

Inspired by: https://tenina.com/recipes/mocha-walnut-butter-brownies

recipe updated Jan 12, 2022

Ingredients

  • Walnuts icon
    Walnuts
    90 g
  • Mocha walnut butter icon
    Mocha walnut butter
    200 g
  • Egg icon
    Egg
    1
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tablespoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Maple syrup icon
    Maple syrup
    75 g
  • Cocoa powder icon
    Cocoa powder
    45 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Loaf pan - 9 x 5 x 3"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line the base of a loaf tin (23 x 14cm) with paper that comes up over the sides for easy removal
  3. Add mocha walnut butter, egg, vanilla, salt, baking soda, maple syrup and cocoa powder to Thermomix bowl
  4. Blend - 20 sec, speed 5
  5. Scrape down sides of TM5 bowl
  6. Add walnuts
  7. Combine - 7 sec, dough
  8. Spread into the loaf tin
  9. Spread into the loaf tin and bake 20 minutes or until just soft when pressed
  10. Cool and serve...or eat warm
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