Cordon Bleu with Almond Crumb
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 435
Cordon Bleu is a world renowned cooking school actually and means blue ribbon, denoting excellence. Chicken Cordon Bleu is of Swiss origin & excellent.
Inspired by: https://tenina.com/recipes/cordon-bleu-with-almond-crumbrecipe updated Jan 12, 2022
Ingredients
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- Parmesan cheese
- 50 g
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- Chicken breast
- 2
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- Egg
- 1
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- Almonds
- 150 g
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- Smoked paprika
- 1 teaspoon
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- Garlic clove
- 2
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- Pink himalayan salt flakes
- 1 pinch
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- Yellow mustard
- 2 teaspoons
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- Sliced ham
- 4 slices
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- Cheddar cheese
- 4 slices
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- Cornflour
- 50 g
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- Extra virgin olive oil
- as needed
Tools
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Oven
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TM5
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Tm5 bowl
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Work surface
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 180°C
- Line oven tray with baking paper
- Place all crumb ingredients into the thermomix bowl
- Mix with MC on - 7 sec, speed 7
- Scrape down sides of TM5 bowl
- Chop a few more seconds if needed, then set aside
- Cut a pocket into each chicken breast, making it as large as you can without cutting the edges right through
- Smear mustard inside before placing the ham and cheese inside
- Use short skewers to close up the opening if desired
- Put flour in one bowl and egg in another
- Coat chicken breasts in cornflour, then egg, then generously coat in the crumb
- Drizzle with extra virgin olive oil
- Bake - 30-35 min, 180°C
- Remove skewers, if used. Serve in slices