Shredded Chicken

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    92
based on 2 ratings

A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!

Inspired by: https://tenina.com/recipes/shredded-chicken

recipe updated Jan 25, 2022

Ingredients

  • Chicken breast icon
    Chicken breast
    2
  • Black pepper icon
    Black pepper
    as needed
  • Water icon
    Water
    600 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Simmering basket

Step preview

  1. Cut the chicken into large pieces, and place into simmering basket and insert into thermomix bowl.
  2. Add water to the TM5 bowl
  3. Cook - approx 13 min, 100°C, speed 3
  4. Check that the chicken is cooked and add a couple of minutes if necessary although the chicken should not be dry
  5. Drain the bowl of water and place the cooked chicken into the bowl
  6. Add seasoning to taste
  7. Blend - approx 4 sec, reverse speed 5 with MC on
  8. Serve as you wish
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