Smoky BBQ Sauce

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1182

When you need BBQ sauce for anything, there is very little that can successfully replace it. So here is your go to. It will keep for literally ages!

Inspired by: https://tenina.com/recipes/smoky-bbq-sauce

recipe updated Jan 12, 2022

Ingredients

  • Carrot icon
    Carrot
    1
  • Red onion icon
    Red onion
    1
  • Garlic clove icon
    Garlic clove
    4
  • Butter icon
    Butter
    40 g
  • Tomato sauce icon
    Tomato sauce
    500 g
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Coconut sugar icon
    Coconut sugar
    100 g
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    40 g
  • Soy sauce icon
    Soy sauce
    100 g
  • Garlic powder icon
    Garlic powder
    20 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 teaspoons
  • Tomato paste icon
    Tomato paste
    140 g
  • Balsamic vinegar icon
    Balsamic vinegar
    30 g

Tools

  • kCook icon TM5
  • kCook icon Jar
  • kCook icon Tm5 bowl

Step preview

  1. Place carrot, onion, garlic and butter into Thermomix bowl
  2. Chop with MC on - 6 sec, speed 7
  3. Cook - 5 min, Varoma, speed 1
  4. Add remaining ingredients
  5. Blend with MC on - 10 sec, speed 4
  6. Cook - 1 hr, 80°C, speed 1, MC off
  7. Check consistency and cook longer if you like a thicker sauce
  8. Taste for heat, add more chipotle chili and re-blend if desired
  9. Otherwise, pour into sterilized jars and keep refrigerated between uses
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