Smoky BBQ Pork Ribs
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 9hrs 55mins
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- Serves
- 4
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- Calories
- 1003
The best finger licking ribs ever. Pork is preferred, though you can easily swap out for beef, though there is less serves with beef. Enjoy!
Inspired by: https://tenina.com/recipes/smoky-bbq-pork-ribsrecipe updated Jan 12, 2022
Ingredients
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- Black pepper
- as needed
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- Smoked paprika
- 20 g
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- Chili flakes
- 1 tablespoon
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- Ground cumin
- 1 tablespoon
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- Coconut sugar
- 20 g
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- Pink himalayan salt flakes
- 1 tablespoon
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- Cayenne pepper
- 1 teaspoon
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- Garlic powder
- 2 tablespoons
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- Water
- 1 L
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- Pork spare ribs
- 2 kg
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- Barbecue sauce
- 60 ml
Tools
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Oven
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TM5
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Tm5 bowl
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Varoma dish
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Baking sheet - 18 x 13"
Step preview
- Make sure your ribs will fit into the varoma dish and tray
- Place paprika, chilli flakes, cumin, coconut sugar, salt, cayenne, garlic powder and black pepper into the Thermomix bowl
- Blend with MC fitted - 10 sec, speed 5
- Rub this mixture all over the ribs, coating them as well as possible
- Let rest in fridge for at least 8 hr
- Pre-heat oven - 220°C
- Place the ribs into the varoma dish and tray
- Put the water into the thermomix bowl and set varoma into position
- Steam - approx 1 hr, 100°C, speed 4
- Transfer the ribs into an ovenproof dish and coat with the smoky bbq sauce
- Bake until charred - 30-40 min, 220°C
- Serve with a fresh herb salad or smoky bbq sauce