Lemon and Dill Salmon Patties
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 45mins
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- Serves
- 6
-
- Calories
- 306
Some things are classics. This is probably one of those! Who hasn't had a salmon pattie before? We added a quick pickle relish. And used tinned salmon.
Inspired by: https://tenina.com/recipes/lemon-and-dill-salmon-pattiesrecipe updated Dec 21, 2021
Ingredients
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- Onion
- 2
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- Lemon
- 2
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- Dill
- 1 handful
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- Pickles
- 6
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- Red onion
- ¼
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- Canned salmon
- 800 g
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- Pink himalayan salt flakes
- 2 pinches
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- Black pepper
- 1 pinch
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- Extra virgin olive oil
- 30 g
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- Panko breadcrumbs
- 60 g
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- Pickle juice
- 2 tablespoons
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- Dill
- as needed
Tools
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Oven
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TM5
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Tm5 bowl
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Baking sheet - 18 x 13"
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Medium bowl
Step preview
- Pre-heat oven - 180°C
- Line 2 oven trays with baking paper
- Place onion into the Thermomix bowl
- Chop with MC fitted - approx 5 sec, speed 5
- Then add panko breadcrumbs to the TM5 bowl
- Mix - approx 3 sec, speed 3
- Let rest - 10 min
- Add all remaining ingredients except the olive oil
- Mix - approx 10 sec, reverse speed 2
- Roll into patty shape and coat with panko
- Place on prepared trays and drizzle with the olive oil
- Bake - 30 min, 180°C
- For the pickle relish combine all ingredients in a small bowl
- Serve patties with pickle and garnish with extra dill