Beef Stroganoff
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 484
This recipe is super simple and a great family midweek dinner that is warm and comforting. Get the mash on and it is as good as it gets!
Inspired by: https://tenina.com/recipes/beef-stroganoff-thermomixrecipe updated Dec 21, 2021
Ingredients
-
- Onion
- 1
-
- Black pepper
- as needed
-
- Portobello mushroom
- 500 g
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- Dill pickle
- 2
-
- Butter
- 40 g
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- Extra virgin olive oil
- 30 g
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- Beef filet
- 550 g
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- All purpose flour
- as needed
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- Brandy
- as needed
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- Beef stock
- 50 g
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- Worcestershire sauce
- 2 teaspoons
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- Bay leaves
- 2
-
- Coarse ground mustard
- 1 tablespoon
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- Pink himalayan salt flakes
- as needed
-
- Sour cream
- 240 ml
Tools
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TM5
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Cutting board
-
Tm5 bowl
Step preview
- Place the onion into the Thermomix bowl with butter and extra virgin olive oil
- Chop with MC fitted - approx 2 sec, speed 6
- Scrape down sides of TM5 bowl
- Sauté - approx 5 min, Varoma, speed 1
- Scrape down sides of TM5 bowl
- Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour
- Set aside
- Add the brandy to the Thermomix bowl
- Cook - approx 2 min, Varoma, speed 1
- Add beef, seasoning, stock, Worcestershire sauce, bay leaf, mustard to the Thermomix bowl
- Cook until tender - approx 8 min, Varoma, reverse gentle stir
- Add the sliced mushrooms and push them down underneath the hot liquid
- Cook - approx 2 min, Varoma, reverse gentle stir
- When ready to serve, add the sour cream and diced pickles and stir through to combine
- Serve over the mash (or puree)