Ginger Lime Stir Fry Salmon
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 419
I shouldn't have been surprised, this is amazing. But a salmon stir fry? In the Thermo? Yep. We all absolutely loved this one. You will too.
Inspired by: https://tenina.com/recipes/ginger-lime-stir-fry-salmonrecipe updated Dec 21, 2021
Ingredients
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- Onion
- 2
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- Lime
- 1
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- Green beans
- 200 g
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- Kaffir lime leaves
- 3
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- Salmon filet
- 500 g
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- Water
- as needed
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- Lime
- 2
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- Garlic clove
- 4
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- Ginger
- 20 g
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- Fresh chili
- 1
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- Extra virgin olive oil
- 30 g
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- Soy sauce
- 2 tablespoons
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- Kecap manis
- 2 tablespoons
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- Coconut sugar
- 1 tablespoon
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- Extra virgin olive oil
- as needed
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- Vermicelli
- 200 g
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- Sesame oil
- 1 tablespoon
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- Fresh herbs
- 1 handful
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- Kaffir lime leaves
- as needed
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- Bok choy
- 4 heads
Tools
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Stove
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TM5
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Tm5 bowl
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Large saucepan
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Large cast iron skillet
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Large serving bowl
Step preview
- Place onion, garlic, ginger, chilli and EVOO into the thermomix bowl
- Chop with MC in place - approx 5 sec, speed 6
- Cook - approx 5 min, Varoma, speed 1
- Add soy sauce, kepap manis, coconut sugar and lime juice
- Cook - approx 5 min, Varoma, speed 1
- Insert butterfly and add beans and shredded kaffir lime leaf
- Sauté - approx 4 min, Varoma, reverse gentle stir
- Add salmon
- Sauté - approx 2 min, Varoma, reverse gentle stir
- Heat a dash of EVOO in a cast iron pan or wok
- Add bok choy to the large cast iron skillet
- Sauté until wilted - medium heat
- Add lime to the large cast iron skillet
- Heat until caramelized
- Prepare the noodles according to package directions
- Assemble all components in a bowl and serve drizzled with sesame oil and loads of fresh herbs, the lime cheeks and lime leaves