Healthy Chocolate Cake
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recipe by Imma Eat That http://immaeatthat.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 478
Chocolate cake is one of those “must-have” recipes. Life will always, always have occasions that need a good chocolate cake. For this cake, I used Ghirardelli dark chocolate chips, which have a slight cherry flavor, and mashed banana.
Inspired by: http://immaeatthat.com/2013/12/13/healthy-chocolate-cake/recipe updated Feb 17, 2022
Ingredients
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- Whole wheat flour
- 195 g
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- White sugar
- 135 g
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- Cocoa powder
- 20 g
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- Baking soda
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Banana
- ¼
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- Dark chocolate chips
- 110 g
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- Vegetable oil
- 120 ml
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- Egg
- 1
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- Vanilla extract
- 1 ½ teaspoons
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- Almond milk
- 160 ml
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- Water
- 60 ml
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- White chocolate chips
- 130 g
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- Greek yogurt
- 170 g
Tools
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Stand mixer
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Oven
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Microwave
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Wooden spoon
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Medium bowl
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Cake tin
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Large mixing bowl
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Medium glass bowl
Step preview
- Pre-heat oven - 175°C
- Grease a clean cake tin
- Sift whole wheat flour, white sugar, cocoa powder, baking soda and salt into a clean large mixing bowl
- Add banana, dark chocolate chips, vegetable oil, egg, vanilla extract, almond milk and water to a clean medium bowl
- Mix until combined
- Add dry ingredients to batter gradually until smooth
- Pour batter into cake tin
- Bake until skewer tests clean and let cool - approx 45 min, 175°C
- Add white chocolate chips to a clean medium glass bowl
- Heat until melted while stirring occasionally
- Add greek yogurt to the icing
- Mix in
- Transfer icing to cake
- Spread until covered
- Serve