Beef Vindaloo
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 767
Vindaloo is a spicy curry, this is not too bad, but tweak it to taste by upping or downing the chillies! Dried chillies are always hotter than fresh.
Inspired by: https://tenina.com/recipes/beef-vindaloorecipe updated Jan 12, 2022
Ingredients
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- Onion
- 150 g
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- Ginger
- 20 g
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- Tomato
- 500 g
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- Steak
- 1 kg
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- Steamed rice
- as needed
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- Cilantro
- 1 handful
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- Cucumber
- 1
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- Cherry tomatoes
- 250 g
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- Ground cinnamon
- ½ teaspoon
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Ground cloves
- ½ teaspoon
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- Ground cardamom
- ½ teaspoon
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- Ground fenugreek
- ½ teaspoon
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- Cayenne pepper
- ½ teaspoon
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- Mustard seeds
- ½ teaspoon
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- Ground ginger
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Ground turmeric
- 1 teaspoon
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- Sweet paprika
- 1 teaspoon
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- Extra virgin olive oil
- 20 g
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- Garlic clove
- 8
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- Red chili
- 2
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- Red wine vinegar
- 20 g
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- Pink himalayan salt flakes
- 2 teaspoons
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- Greek yogurt
- as needed
Tools
-
Stove
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TM5
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Frying pan
-
Tm5 bowl
Step preview
- Place all dry spices into a dry frying pan
- Toast - high heat
- Tip into thermomix bowl
- Add evoo, onion, ginger, garlic and chillies
- Chop with MC on - 3 sec, speed 5
- Sauté - 5 min, Varoma, speed 5
- Add tomatoes, vinegar, salt and beef
- Cook - 10 min, 100°C, reverse gentle stir
- Serve with fresh coriander, sliced chillies, steamed rice, yogurt, chopped cucumber and tomato