Vortex Plus - Spicy Korean Cauliflower Bites
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recipe by Instant Pot Staff http://instantpot.com
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- Total Time
- 1hr 7mins
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- Serves
- 4
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- Calories
- 1046
Vortex Plus - Spicy Korean Cauliflower Bites
Inspired by: https://recipes.instantpot.com/recipe/spicy-korean-bbq-sauce/recipe updated Feb 11, 2022
Ingredients
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- Ginger
- 1 teaspoon
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- Cauliflower
- 455 g
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- Crushed pineapple
- 180 g
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- Egg
- 2
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- Cornstarch
- 85 g
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- Fresh garlic
- 1 teaspoon
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- Onion powder
- 1 teaspoon
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- Smoked paprika
- 2 teaspoons
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- Sea salt
- 1 teaspoon
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- Panko breadcrumbs
- 135 g
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- Sunflower oil
- 2 tablespoons
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- Garlic
- 70 g
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- Chili flakes
- 19 g
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- Gochujang
- 130 g
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- Corn syrup
- 480 ml
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- White vinegar
- 1 tablespoon
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- Ketchup
- 240 ml
Tools
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Parchment paper
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Instant Pot
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Vortex Air Fryer
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Vortex drip pan
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Large mixing bowl
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Vortex cooking tray
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Inner pot
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Baking dish - 2 quart
Step preview
- Add egg and cornstarch to a clean large mixing bowl
- Mix until smooth
- Add fresh garlic, ginger, onion powder, smoked paprika and sea salt to the large mixing bowl
- Mix well
- Add cauliflower to the large mixing bowl
- Coat with batter
- Add panko breadcrumbs to a clean baking dish
- Transfer cauliflower to breadcrumb mixture bit by bit
- Press until cauliflower is coated on all sides
- Line the Vortex cooking tray with parchment paper
- Transfer cauliflower to Vortex cooking tray
- Insert the Vortex drip pan
- AIRFRY baking dish - 30 min, 204°C
- When display reads "Add Food", insert cooking tray in center position
- When display reads "Turn Food", turn the cauliflower over
- Add sunflower oil to the inner pot
- Pre-heat until hot - Sauté, Less
- Then add garlic to the inner pot
- Sauté while stirring occasionally - approx 2 min
- Add chili flakes, gochujang, corn syrup, crushed pineapple, white vinegar and ketchup to the inner pot
- Simmer gently - 20 min
- Coat cauliflower with sauce
- Serve