Peanut Butter Bread from 1932

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    217
based on 4 ratings

A soft and very tasty bread made with just flour, peanut butter, milk, sugar, salt & baking powder.

Inspired by: https://figjar.com/depression-era-peanut-butter-bread-recipe/

recipe updated Oct 14, 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    260 g
  • Baking powder icon
    Baking powder
    4 teaspoons
  • Salt icon
    Salt
    1 teaspoon
  • Sugar icon
    Sugar
    70 g
  • Milk icon
    Milk
    320 ml
  • Smooth peanut butter icon
    Smooth peanut butter
    130 g

Tools

  • kCook icon Oven
  • kCook icon Loaf pan - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Combine dry ingredients: flour, salt, baking powder and sugar
  3. Add milk and stir just until combined, it doesn’t need to be smooth
  4. Add peanut butter and stir until fully combined, don’t over mix but make sure peanut butter is fully incorporated
  5. Pour into a greased loaf pan
  6. Bake for 45-55 minutes, until a wooden skewer inserted comes out clean
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