Elote

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    390

Street vendors in Mexico sell their corn made this way.

Inspired by: https://www.allrecipes.com/recipe/138974/mexican-corn-on-the-cob-elote/

recipe updated Jun 15, 2020

Ingredients

  • Ear of corn icon
    Ear of corn
    4
  • Butter icon
    Butter
    60 g
  • Cotija cheese icon
    Cotija cheese
    120 g
  • Lime icon
    Lime
    1
  • Mayonnaise icon
    Mayonnaise
    75 g

Tools

  • kCook icon Grill
  • kCook icon Rack

Step preview

  1. Pre-heat Grill - medium-high heat
  2. Place corn on the grill
  3. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill
  4. Roll the ears in melted butter, then spread evenly with mayonnaise
  5. Sprinkle with cotija cheese and serve with a lime wedge
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