Ceviche
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recipe by Drop https://getdrop.com/
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- Total Time
- 7hrs 15mins
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- Serves
- 8
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- Calories
- 222
Always use the freshest fish possible. Make the same day you purchase fresh fish.
Inspired by: https://www.simplyrecipes.com/recipes/ceviche/recipe updated Oct 12, 2021
Ingredients
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- Meaty fish
- 910 g
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- Tomato
- 265 g
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- Red onion
- ½
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- Serrano pepper
- 1
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- Salt
- 2 teaspoons
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- Tabasco
- 1 dash
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- Dried oregano
- 1 dash
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- Lime juice
- 120 ml
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- Lemon juice
- 120 ml
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- Cilantro
- as needed
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- Avocado
- as needed
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- Tortilla chips
- as needed
Tools
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Glass baking dish - 13 x 9 x 2"
Step preview
- Assemble the ceviche: in a non-reactive casserole dish, either pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, tabasco, and oregano
- Cover with lime and lemon juice
- Cover casserole dish with plastic-wrap
- Stir after one hour
- Then marinate several more hours: let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices
- Let sit for several more hours, giving time for the flavors to blend
- Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips